Prepped the vegetables for my veggie pot pie. I have potato, broccoli, carrot, celery, mushroom, onion, garlic, peas and corn kernels. Will post a picture once it is finished!
Lunch: Veggie Scramble, 10 grapes and green tea
I didn’t know what to have for lunch today so I raided my fridge and prepped some vegetables. This veggie scramble has two whole eggs, broccoli, kidney beans, corn kernels, red onion, kale and baby spinach. I threw in all the vegetables on the pan to heat them up and added the eggs afterwards. I out in whole eggs because the yolk isn’t as bad as people think so have the yolk. I topped the veggie scramble with some sriracha for some added flavour.
It is 10:34 pm here and I just finished working out. I haven’t had the chance to eat much since I’ve been working on some assignments for uni so I’m trying to take in some healthy (and clean) calories in before I take a shower and go to bed.
Post Workout Snack: 2 wholegrain rye crackers, 1 wedge light laughing cow cheese w/ sriracha sauce, 1 small carrot. Post workout shake includes 250ml almond milk and 3 scoops of Musashi SLM Toning Powder (as seen here).
Going to take a shower and wake up bright and early for tomorrow!
